Product Summary:ACANA Regionals Appalachian Ranch Dry Cat Food
Honoring Kentucky's Appalachian ranching heritage, this unique food is brimming with Angus beef, Yorkshire pork, grass-fed lamb, American bison, and Blue catfish to mirror your cat's evolutionary diet. Delivered fresh or raw in WholePrey™ ratios and filled with goodness and taste, ACANA Regionals Appalachian Ranch features a diversity of meats, tripe, liver, kidney, and cartilage that nourish peak health without long lists of synthetic supplements and additives. It is entirely free of pea or potato protein concentrates, which are often substituted for meat protein by other foods to reduce costs. Instead, ACANA derives its rich protein from premium animal ingredients that support lean muscle mass and a healthy body weight. Carbohydrates are also limited and fast carbohydrates are replaced with low-glycemic, locally grown vegetables and fruits. This helps maintain healthy blood sugar levels, reduces the potential for fat storage, and promotes overall good health. Prepared in their Kentucky DogStar® kitchens from America's best and freshest ingredients, ACANA Regionals Appalachian Ranch is guaranteed to keep your cat healthy, happy and strong.
Features: Made in the USA
For cats of all breeds and life stages
Meat based food mirrors cat's evolutionary diet
Contains biologically appropriate ratios
Made with ranch raised red meats and freshwater fish
Contains vegetables, fruits, and botanicals
Zero grain, potato, or tapioca
Formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages
Red Meats and Freshwater Fish
Crude Protein (min.): 35%
Crude Fat (min.): 20%
Crude Fiber (max.): 4%
Moisture (max.): 10%
Calcium (min.): 1.8%
Phosphorus (min.): 1.3%
Omega 6 Fatty Acids (min.): 1.8%
Omega 3 Fatty Acids (min.): .6%
DHA (min.): .1%
EPA (min.): .1%
Calories: ME 3980 kcal/kg, 454 kcal/8 oz. cup
34% from protein, 24% from fruits and vegetables, 42% from fat
Deboned beef, deboned pork, deboned lamb, beef meal, lamb meal, pork meal, whole green peas, red lentils, pinto beans, beef liver, beef fat, catfish meal, chickpeas, green lentils, whole yellow peas, deboned bison, whole catfish, herring oil, natural pork flavor, sun-cured alfalfa, beef tripe, lamb trip, lamb liver, pork liver, beef kidney, pork kidney, pork cartilage, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried lamb liver, freeze-dried pork liver, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative) chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus ferementation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Regionals food benefits cats of every breed and size. Your cat is a unique individual with feeding requirements that vary with environment, age, and activity.
This table provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. It is suggested that you monitor your cat's weight and adjusting rations as needed. It is also recommended that you feed your cat twice daily and that you always keep fresh, clean water available to your cat.
|Lean Cat||Overweight||Senior Cat|
Kittens: post weening (around 5 weeks old) feed 1/4 cup per lb. of body weight; at 20 weeks feed 1/8 cup per lb. of body weight. Start adult feeding guide by 52 weeks.
Gestation: increase daily feeding amount by 25%
Lactation: free feed